Someone said my tattoo reminded them of a series of unfortunste events today. I made “puttanesca” - really whatever seemed interesting mixed with pasta, including olive oil, olive brine, kalamata olives, garlic, red wine, blue cheese, fire escape basil, old stale truffle oil, parmesan. Results: salty.
Earlier I got a Japanese place’s dinner special that had a huge salad to sushi ratio, but I think it’s what I wanted, not what I expected.
A good 40% of the fish is on the stick.
Exciting food weekend with parents visiting. Included takeout Mary’s Fish Camp, mobster Italian in Long Island City, Edi & the Wolf brunch, and finally, this Korean BBQ at Shilla on 32nd St.
I swear I ‘ll post something without hollandaise soon. Until then, fried potatoes, queso cremita, dave’s ghost pepper sauce, poached eggs, lime hollandaise, onion, cilantro. tiny salad. Margarita soda.
Dear Past Me,
Thank you so, so much for putting leftover spaghetti in a microwaveable container in anticipation of the night I come home exhausted after two days of work and a sleepover to a full sink of dishes.
Love,
Current Me
Eggs Imelda (coconut greens and whole shrimp and garlic fish sauce etc) at Filipino brunch place Maharlika. I think this is a national cuisine I can’t really get behind - sorry Angelo.
Noooooo SEA WORLD closed Best fried fish of dubious origin and only cheap spot besides Subway within a 5 block radius of my grad school
(yes, there appears to be a Spanish Food place right there but the drug to food transaction is above my threshold) (and it doesn’t have deep fryers full of delicious chicken and fish)
Hollandaise all the things.
Fried potatoes. Zucchini. Sad tiny spinach from compost garden, wilted with garlic. Poached eggs, hollandaise, chives.
(Source: limnrix)
My expanding repertoire of hollandaise delivery methods: corn tortillas; zucchini fried in corn oil with cumin seed, chili powder, sugar, vinegar, dry cilantro; queso cremita; poached eggs; chives.
Edi & the Wolf speed brunch. Poached eggs, hollandaise, spinach, cherry tomato, leeks, goat cheese, pumpernickel.
Police collecting overtime, chilling, mobilized for a riot that never happened. Supporting the local businesses. Sucking public coffers. I don’t know where this will end, but lets make every day may day.
More ideas of things to put hollandaise, on, please. I’m down to eggs summer-squash-adict. And I really like making fresh hollandaise.
Veggie (carrot, potato, onion, zucchini, celery, red pepper) japanese curry from cubes, gin caesar
